"I feel like I've bitten off more than I can chew, Larry."
My client, Franklin, had grown from a one-person kiosk that featured specialty organic and gluten-free cookies and cakes into to a retail store-front and wholesale provider.
“Production is down, deliveries are late, quality is dropping, and I’m tired of yelling at my manager. I feel like I have to be looking over everyone’s shoulders all the time – and I don’t like myself in that position.”
His voice told me that he had moved well beyond standard growing pains and into a state of overwhelm.
“I don’t like you in that position, either, Franklin,” I said. “How do you think it got to this state?”
It’s a familiar progression common with many small businesses: You start out doing something well – maybe even the best – and business increases until you can no longer fulfill all of the demands.
It exceeds one person’s capacity to do it all anymore.
So, you wisely see that more people are needed to cover all the bases and decide where another person could have the greatest impact.
You hire somebody with a certain skill set or previous experience. Maybe it begins with a bookkeeper who steps in and relieves you of a task that you’re happy to pass on.
Things hum along for a while. The bookkeeper has established a routine for managing the weekly accounts and suggests that she might be able to take on some additional work. So it's decided that she will also answer the phones, and, where possible, help the caller or at least take a message to pass on to you.
Wonderful! Another distraction minimized. More time for you to work the counter, make sales calls, handle deliveries, manage inventory, develop new recipes, and maybe begin to think about promotional campaigns.
Months pass with this new rhythm, and the bookkeeper/receptionist/customer support person suggests that, since she’s getting pretty familiar with the accounts, it might make sense for her to take over the inventory ordering. Another burden lifted.
Then, perhaps it’s time to hire someone to take orders and manage the production scheduling. And since they have prior restaurant experience they can also work the counter!
And just as you’re beginning to feel some increased freedom, having off-loaded some of the tasks that were the most time-consuming and least interesting to you, things get complicated.
“Listen,” Franklin said, “That all makes sense, but I’ve hired great people who know what to do and how to do it. It’s just that lately things are getting missed.”
“It sounds like you’ve got a situation in which people are no longer clear about what’s expected of them.” I said. “They’re juggling too many disconnecting positions and things are falling through the cracks. They’ve risen to every opportunity to contribute to the business but they have no clear picture of the end result.”
I suggested to Franklin that he create an Organizational Chart.
“We have one already.” He said.
“What does it look like?” I asked.
“Well, Marsha, my bookkeeper, is the General Manager-slash-Office Manager-slash-Production Manager, and everybody reports to her.”
“And then,” I prompted, “she reports to you?”
“Well, yeah. And so does everyone else, actually. She can’t be in four places at once, so when she’s not available people come to me. So, I’m the General Manager, too.”
“OK,” I said. “I think we’ve found a place to start.”
“I want you to tear up your organizational chart, Franklin.” I said.
“Really?” he asked.
“Really! It represents an organization that is entirely based on the particular, unique combination of qualities and duties that people have evolved into over time. It doesn’t show you the positions that need to exist in your company in order to support your vision. It isn’t revealing who really is responsible for what and how they’re held accountable. It’s not serving you – and only you can change it.”
I asked Franklin to design a new Organizational Chart from a Functional point of view. I had him approach it in five stages. You can follow these steps to develop a functional org chart of your own:
Once Franklin finished his new org chart by following these guidelines, he had created a picture of what was supposed to be happening consistently every day in his business to assure consistency and growth.
Seeing all of these functions in this schematic format helped him see where accountabilities were in fact being missed! At first he was scared of all of the “new positions” he had created, but I assured him that each function wasn’t representative of a new employee.
Your people can hold multiple roles as long as those roles are clearly defined and make sense within the bigger picture.
Your organizational chart is a schematic of the true work in your business – not only as it exists now, but as it scales out to meet your Strategic Objective. And as your company grows, your org chart will be a roadmap for how you need to plan for and fill specific needs in your business.
If you’re interested in getting an example of a working Organizational Chart and learning how to actually create this document in your business, click here.
I created an organisational chart after reading The Emyth Revisited. My name is in most positions at the moment but at least I can see what roles there are in the business and I can slowly start to fill them.
Submitted Dec 21, 2011 10:19 AM
Sarah, we did the same and found it valuable to periodically measure-and-record how many hours we were actually spending in each role. This gave us an idea of instances of overlap (we were three hands-on Directors and overlap happened more frequently than we thought) and it helped us judge when it was prudent to bring someone on to start wearing one of our 'hats', and whether we needed them part time or full time.
P.S. In the first instance we just 'estimated' how much time we spent in our various roles. When we later decided to actually measure this, we realised just how dodgy our estimates were! If we'd acted on the assumptions without testing them, we could have made some very poor decisions...!
All the best
Submitted Dec 21, 2011 9:44 PM
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